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Deep sea life faces dark future due to warming and food shortage

23 February 2017

Source: The Guardian

The deep ocean and the creatures that live there are facing a desperate future due to food shortages and changing temperatures, according to research exploring the impact of climate change and human activity on the world’s seas.

The deep ocean plays a critical role in sustaining our fishing and removing carbon dioxide from the atmosphere, as well as being home to a huge array of creatures. But the new study reveals that food supplies at the seafloor in the deepest regions of the ocean could fall by up to 55% by 2100, starving the animals and microbes that exist there, while changes in temperature, pH and oxygen levels are also predicted to take their toll on fragile ecosystems.

The situation, the authors note, is exacerbated by deep-sea mining, drilling for oil and gas, dumping of pollutants, and fishing.

“We need to wake up and start really realising that [with] the deep ocean, even though we can’t see it … we are going to be having a huge effect on the largest environment on the planet,” said Andrew Sweetman, the co-author of the research from Heriot-Watt University in Edinburgh. “It is pretty scary.” 

Published in the journal Elementa by an international group of scientists from 20 research institutes, the study describes how the team harnessed a number of climate models to explore how oceans around the world are set to change over the 21st century.

“We wanted to look at how all of these combined stressors – warming, enhanced acidification, reduced food supply to the sea floor, deoxygenation – would work together to impact the ocean,” said Sweetman.

The results reveal that the future for the deep sea is bleak.

By 2100 ocean conditions will have changed dramatically, say the authors, with so-called bathyal depths (waters reaching roughly 200 metres to 3,000 metres in depth) in the Pacific, Atlantic and Arctic Oceans increasing in temperature by up to 4C. The seafloor of even deeper ocean regions, known as abyssal depths ranging from 3,000 metres to 6,000 metres deep, could increase in temperature by up to 0.5C to 1C.

Warming oceans are expected to result in lower oxygen concentrations, with levels predicted to fall in bathyal seafloor habitats by up to 3.7%. But even small changes, said Sweetman, could have a large impact, resulting in disruptions to fragile ecosystems that exist on the fringes of regions with very low oxygen.

Rising levels of carbon dioxide, says the study, will cause waters to become more acidic – a situation that is likely to be disastrous for organisms with shells, such as molluscs, as well as corals, while fish and other creatures will also be affected.

Concentration of organic matter in the deep ocean is also expected to drop dramatically by 2100, reducing the amount of food available for organisms that thrive at such depths. But food is already scarce. “The food supply these animals derive energy from in the abyss at 4,000-metre depths is equivalent to a sugar cube per square metre per year,” said Sweetman.

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